Words — 60 found
はくさい
白菜
1. napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
ハクサイ
ぱくつく
1. gaping (e.g. mouth, wound); (opening) wideOnomatopoeic or mimetic word
2. snapping up (e.g. bait); biting into (food); gobbling upOnomatopoeic or mimetic word
- いぬ犬
- は
- その
- にく肉
- に
- パクリと
- かみつ噛みついた 。
3. plagiarism; rip-off; lifting; cribbingColloquial, Only applies to パクリ, Only applies to ぱくり, See also パクる
ぱくり、ぱっくり
や
ぱくり屋
1. confidence man; con man; company (or person) carrying out credit fraud
パクリ屋 【パクリや】
バクテー
肉骨茶
1. bak kut teh (pork rib dish)Food, cooking, Usually written using kana alone, From Chinese
肉骨茶 【パクテー】
1. coriander (Coriandrum sativum); cilantro; dhania; Chinese parsleySee also コリアンダー, From Thai “phakchi”
1. (gaping) widelyOnomatopoeic or mimetic word
1. to filch; to snatch; to pinch; to swindle; to cheat (someone out of something); to rip off
2. to steal (an idea, work, etc.); to plagiarize
3. to arrest; to nab; to round up
4. to open one's mouth wide and eat heartily; to gulp down food
ぱくる
1. repeatedly opening and closing (one's mouth); gaspingOnomatopoeic or mimetic word
2. flapping (e.g. shoe sole); gaping open and shutOnomatopoeic or mimetic word
3. heartily (eating); devouring; munching; gobblingOnomatopoeic or mimetic word
パクパク
パクス
パクチョイ
白菜
1. bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks); pak choi; Chinese cabbageSee also チンゲンサイ, From Chinese
1. Paku Seri (1977.9-)