Jisho

×
バクテー 肉骨茶
Links
Noun
1. bak kut teh (pork rib dish)​Food, cooking, Usually written using kana alone, From Chinese
Wikipedia definition
2. Bak kut teh​Bak-kut-teh (also spelled Bah-kut-teh) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring regions like Riau Islands and Southern Thailand. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours.
Read “Bak kut teh” on English Wikipedia
Read “肉骨茶” on Japanese Wikipedia
Read “Bak kut teh” on DBpedia
Other forms
肉骨茶 【パクテー】

Discussions

to talk about this word.