Jisho

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Words — 13 found

Noun
1. Kantō; region consisting of Tokyo and surrounding prefectures
Noun
2. Kantō; north-eastern half of Japan (during the feudal era)Historical term
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Noun, Suru verb, Intransitive verb
1. going the whole distance; pitching a whole gameBaseball
Wikipedia definition
2. Complete gameIn baseball, a complete game (denoted by CG) is the act o... Read more
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Noun, Suru verb, Intransitive verb
1. fighting bravely
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Noun
1. beginning (of a book, magazine, etc.); opening page
Noun
2. beginning (of a matter); start
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Noun
1. state-owned rice (ritsuryō system)Historical term
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Noun
1. evil thief; wicked robberObsolete term
Other forms
姦盗 【かんとう】
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Noun, Suru verb
1. completing a climb; completing a route (up a mountain); completing a series of climbs (e.g. the Seven Summits); peak bagging
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Noun
1. Kanto Festival (Akita)See also 秋田竿燈まつり あきたかんとうまつり
Noun
2. street lightSee also 街灯
Wikipedia definition
3. Akita KantōThe Akita Kantō is a Japanese festival celebrated from 3-... Read more
Other forms
竿灯 【かんとう】
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Noun
1. giant butterbur (Petasites japonicus)See also フキ
Noun
2. Japanese silverleaf (Farfugium japonicum)See also ツワブキ
Noun
3. kerria (Kerria japonica)See also 山吹
Other forms
款冬 【かんどう】
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Sentences — 6 found

  • jreibun/2411/1
    • かんとう関東
    • かんさい関西
    • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
    • の「
    • にく肉じゃが
    • 」の場合、
    • かんとう関東
    • ぶたにく豚肉
    • かんさい関西
    • ぎゅうにく牛肉
    • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. Jreibun
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Names — 49 found

かんとう 【冠東】
Unclassified name
1. Kantou
かんとう 【寛統】
Given name, gender not specified
1. Kantou
かんとう 【漢東】
Family or surname
1. Kantou
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