Words — 53 found
そば
蕎麦
1. buckwheat (Fagopyrum esculentum)Usually written using kana alone
2. soba; Japanese buckwheat noodlesFood, cooking, Usually written using kana alone, Abbreviation, Only applies to そば, See also 蕎麦切り
- 長野
- に
- いる
- ゆうじん友人
- を
- ほうもん訪問
- した
- さい際 、
- おいしい
- そば
- を
- ごちそう
- になった 。
3. Chinese-style wheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば
蕎麦 【そばむぎ】、蕎麦 【そまむぎ】
そば: Gikun (meaning as reading) or jukujikun (special kanji reading).
たぐ
立ち食いそば
1. soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
立ち食い蕎麦 【たちぐいそば】、立食いそば 【たちぐいそば】、立食い蕎麦 【たちぐいそば】
まい
枚
1. counter for thin, flat objects (e.g. sheets of paper, plates, coins)
2. counter for portions of gyōza or soba
3. counter for ranksSumo
4. counter for wrestlers of a particular rankSumo
5. counter for fields or rice paddies
6. counter for palanquin bearers
そば
かけ蕎麦
1. soba in hot broth; soba without any trimmingsFood, cooking, Usually written using kana alone, See also そば
掛け蕎麦 【かけそば】
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
1. kawara soba (soba dish served on top of a roof tile)Food, cooking
やぶそば
藪蕎麦
1. yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaffFood, cooking, Usually written using kana alone
藪そば 【やぶそば】、薮蕎麦 【やぶそば】
き
生そば
1. 100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flourSee also 蕎麦
生蕎麦 【きそば】
きつね
狐
1. fox (esp. the red fox, Vulpes vulpes)Usually written using kana alone
- りょうけん猟犬
- たち
- は
- キツネ
- の
- にお匂い
- の
- あと跡
- を
- たどった 。
2. fox (i.e. a sly person)Usually written using kana alone
5. Kitsune
狐 【けつね】、狐 【きつ】、キツネ
きつ: Out-dated or obsolete kana usage.
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
にしんそば
鰊蕎麦
1. soba in hot broth, topped with a salty-sweet dried herringUsually written using kana alone