Words — 118 found
こうしゅうみそ
甲州味噌
1. Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōjiFood, cooking
甲州みそ 【こうしゅうみそ】
みそ
味噌ダレ
1. miso-based sauce; miso sauceFood, cooking
味噌だれ 【みそだれ】、味噌垂れ 【みそだれ】、味噌タレ 【みそタレ】、味噌たれ 【みそたれ】、味噌垂れ 【みそたれ】
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
えんそ
塩噌
1. salt and misoOnly applies to 塩噌
2. salt and vinegarOnly applies to 塩酢
3. everyday foodArchaic
塩酢 【えんそ】