やとり
焼き鳥
1. yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
2. grilled and skewered bird (esp. sparrow)Obsolete term
3. failing to win a single hand during a half-gameMahjong
4. Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. The term "Yakitori" can also refer to skewered food in general. Kushiyaki (skewer grilled), is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. Both Yakitori and Kushiyaki mean the same, so the terms are used interchangeably in Japanese society.
Read “Yakitori” on English Wikipedia
Read “焼き鳥” on Japanese Wikipedia
Read “Yakitori” on DBpedia
Read “Yakitori” on English Wikipedia
Read “焼き鳥” on Japanese Wikipedia
Read “Yakitori” on DBpedia
焼鳥 【やきとり】
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