玉子焼き鍋
1. MakiyakinabeMakiyakinabe is a square or rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki . In Japanese cuisine rolled omelettes are made as rectangular thin omelettes and then rolled into a cylindrical or elongated cube shape using Japanese kitchen chopsticks. To obtain a roll with a constant diameter over the entire lengths, the thin omelette should be of rectangular shape. To obtain this shape a special rectangular frying pan is used.
Read “Makiyakinabe” on English Wikipedia
Read “玉子焼き鍋” on Japanese Wikipedia
Read “Makiyakinabe” on DBpedia
Read “Makiyakinabe” on English Wikipedia
Read “玉子焼き鍋” on Japanese Wikipedia
Read “Makiyakinabe” on DBpedia
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