ワンタン麺
1. Wonton noodlesWonton noodles [Mandarin: Yun-tun mian; Cantonese: Wan-tan Min], sometimes called wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee" or in Cantonese, "min") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Singapore, Thailand, and Malaysia. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kailan also known as Chinese kale.
Read “Wonton noodles” on English Wikipedia
Read “ワンタン麺” on Japanese Wikipedia
Read “Wonton noodles” on DBpedia
Read “Wonton noodles” on English Wikipedia
Read “ワンタン麺” on Japanese Wikipedia
Read “Wonton noodles” on DBpedia
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