揮発性脂肪酸
1. Volatile fatty acidsVolatile fatty acids (VFAs) are fatty acids with a carbon chain of six carbons or fewer. They are now usually referred to as short-chain fatty acids (SCFA). They can be created through fermentation in the intestine. Examples include: Acetic acid Propanoic acid Butyric acid
Read “Volatile fatty acids” on English Wikipedia
Read “揮発性脂肪酸” on Japanese Wikipedia
Read “Volatile fatty acids” on DBpedia
Read “Volatile fatty acids” on English Wikipedia
Read “揮発性脂肪酸” on Japanese Wikipedia
Read “Volatile fatty acids” on DBpedia
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