エルレンマイヤー・プロッフルのアズラクトンとアミノ酸合成
1. Erlenmeyer–Plöchl azlactone and amino-acid synthesisThe Erlenmeyer–Plöchl azlactone and amino acid synthesis, named after Friedrich Gustav Carl Emil Erlenmeyer who partly discovered the reaction, is a series of chemical reactions which transform glycine to various other amino acids via an oxazolone and an azlactone. Hippuric acid self-condenses in the presence of acetic anhydride to 2-phenyl-oxazolone. This intermediate also has two acidic protons and reacts with benzaldehyde, acetic anhydride and sodium acetate to a so-called azlactone.
Read “Erlenmeyer–Plöchl azlactone and amino-acid synthesis” on English Wikipedia
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Read “Erlenmeyer–Plöchl azlactone and amino-acid synthesis” on English Wikipedia
Read “エルレンマイヤー・プロッフルのアズラクトンとアミノ酸合成” on Japanese Wikipedia
Read “Erlenmeyer–Plöchl azlactone and amino-acid synthesis” on DBpedia
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