1. Ladle (spoon)A ladle is a type of serving spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Read “Ladle (spoon)” on English Wikipedia
Read “お玉杓子” on Japanese Wikipedia
Read “Ladle (spoon)” on DBpedia
Read “Ladle (spoon)” on English Wikipedia
Read “お玉杓子” on Japanese Wikipedia
Read “Ladle (spoon)” on DBpedia
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