酸素ラジカル吸収能
1. Oxygen radical absorbance capacityOxygen radical absorbance capacity (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro. A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly. There exists no physiological proof in vivo that free-radical theory is valid. Consequently, the ORAC method, derived only in test tube experiments, cannot currently be interpreted as relevant to human diets or biology.
Read “Oxygen radical absorbance capacity” on English Wikipedia
Read “酸素ラジカル吸収能” on Japanese Wikipedia
Read “Oxygen radical absorbance capacity” on DBpedia
Read “Oxygen radical absorbance capacity” on English Wikipedia
Read “酸素ラジカル吸収能” on Japanese Wikipedia
Read “Oxygen radical absorbance capacity” on DBpedia
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