ババ (菓子)
1. Rum babaThis article is about the pastry; for the cartoon character Rum Baa Baa, see Henry's Cat. A rum baba or baba au rhum is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 2" tall slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba is even richer than that for brioche, and includes eggs, milk, and butter.
Read “Rum baba” on English Wikipedia
Read “ババ (菓子)” on Japanese Wikipedia
Read “Rum baba” on DBpedia
Read “Rum baba” on English Wikipedia
Read “ババ (菓子)” on Japanese Wikipedia
Read “Rum baba” on DBpedia
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