1. Kohama styleThe Kohama style was a method of making sake during the Edo period at the Kohama-juku in the Amagasaki Domain of the former Settsu Province of Japan. Today, the method is used by homebrew enthusiasts or by small boutique brewers.
Read “Kohama style” on English Wikipedia
Read “小浜流” on Japanese Wikipedia
Read “Kohama style” on DBpedia
Read “Kohama style” on English Wikipedia
Read “小浜流” on Japanese Wikipedia
Read “Kohama style” on DBpedia
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