韓国伝統茶
1. Korean teaKorean tea is a common name for a variety of herbal and plant infusion, including the leaves of the tea bush. Like brews made from tea leaves, Korean tea is prepared by combining hot water with fruits, leaves, roots, or grains. The resulting drink is served hot or cold.
Read “Korean tea” on English Wikipedia
Read “韓国伝統茶” on Japanese Wikipedia
Read “Korean tea” on DBpedia
Read “Korean tea” on English Wikipedia
Read “韓国伝統茶” on Japanese Wikipedia
Read “Korean tea” on DBpedia
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