1. Karashiis a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea. Karashi is usually sold in powder form or paste form in tubes. Karashi in powder form is prepared for use by mixing with lukewarm water to a paste and leaving it covered for a few minutes. Karashi is often served with tonkatsu, oden, natto, and shumai.
Read “Karashi” on English Wikipedia
Read “からし” on Japanese Wikipedia
Read “Karashi” on DBpedia
Read “Karashi” on English Wikipedia
Read “からし” on Japanese Wikipedia
Read “Karashi” on DBpedia
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