1. Karaage, commonly pronounced /ˌkærəˈɑːɡeɪ/ KARR-ə-AH-gay in English, is Japanese cooking technique in which various foods — most often meat and fish — are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.
Read “Karaage” on English Wikipedia
Read “から揚げ” on Japanese Wikipedia
Read “Karaage” on DBpedia
Read “Karaage” on English Wikipedia
Read “から揚げ” on Japanese Wikipedia
Read “Karaage” on DBpedia
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