1. Carhaix (France); Caley
2. CurryCurry (plural, Curries) is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the incorporation of more or less complex combinations of spices / herbs, usually (but not invariably) including fresh or dried hot chiles.
Read “Curry” on English Wikipedia
Read “カレー” on Japanese Wikipedia
Read “Curry” on DBpedia
Read “Curry” on English Wikipedia
Read “カレー” on Japanese Wikipedia
Read “Curry” on DBpedia
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