ばくじゅう
麦汁
1. wort (beer before yeast is added); sweet wort
2. WortWort is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
Read “Wort” on English Wikipedia
Read “麦汁” on Japanese Wikipedia
Read “Wort” on DBpedia
Read “Wort” on English Wikipedia
Read “麦汁” on Japanese Wikipedia
Read “Wort” on DBpedia
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