2. Horse meatHorse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of mankind's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender, low in fat and high in protein.
Read “Horse meat” on English Wikipedia
Read “馬肉” on Japanese Wikipedia
Read “Horse meat” on DBpedia
Read “Horse meat” on English Wikipedia
Read “馬肉” on Japanese Wikipedia
Read “Horse meat” on DBpedia
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