ばにゅうしゅ
馬乳酒
1. kumis (fermented mare's milk); kumiss; koumiss
2. KumisKumis, also spelled kumiss or koumiss in English is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Bashkirs, Kalmyks, Kazakhs, Kyrgyz, Mongols, Uyghurs, and Yakuts. It was also consumed by Baltic Hungarian tribes. Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains".
Read “Kumis” on English Wikipedia
Read “馬乳酒” on Japanese Wikipedia
Read “Kumis” on DBpedia
Read “Kumis” on English Wikipedia
Read “馬乳酒” on Japanese Wikipedia
Read “Kumis” on DBpedia
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