めし
飯
1. cooked riceMale term or language
- とにかく
- メシ ・・・
- と
- いき
- たい
- ところ
- だ
- が 、
- その
- まえ前
- に
- ようをた用を足す
- ことにした 。
2. meal; foodMale term or language
3. one's living; livelihoodMale term or language
4. Steamed riceSteamed rice refers to rice that has been cooked either by steaming or boiling. It is a staple in China, Bangladesh, India, Indonesia, Taiwan, Vietnam, Thailand, Myanmar, Philippines, Japan, Brazil, Korea, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.
Read “Steamed rice” on English Wikipedia
Read “飯” on Japanese Wikipedia
Read “Steamed rice” on DBpedia
Read “Steamed rice” on English Wikipedia
Read “飯” on Japanese Wikipedia
Read “Steamed rice” on DBpedia
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