しょくもつ
食物アレルギー
1. food allergy
2. Food allergyA food allergy is an adverse immune response to a food protein. They are distinct from other adverse responses to food, such as food intolerance, pharmacological reactions, and toxin-mediated reactions. The protein in the food is the most common allergic component. These kinds of allergies occur when the body's immune system mistakenly identifies a protein as harmful.
Read “Food allergy” on English Wikipedia
Read “食物アレルギー” on Japanese Wikipedia
Read “Food allergy” on DBpedia
Read “Food allergy” on English Wikipedia
Read “食物アレルギー” on Japanese Wikipedia
Read “Food allergy” on DBpedia
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