Jisho

×
Noun
1. standing
Suru verb
2. to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)
  • ぎゅうにゅう牛乳
  • なが流れ
  • すばや素早く
  • 止め
  • ぎゅうにゅう牛乳
  • かた固まる
  • まで
  • やく
  • 30
  • ふんかん分間
  • せいち静置
  • する
Quickly stop the flow of milk, leave to stand for approximately 30 minutes for the milk to solidify.

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