1. (science of) agriculture
2. AgronomyAgronomy is the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics.
Read “Agronomy” on English Wikipedia
Read “農学” on Japanese Wikipedia
Read “Agronomy” on DBpedia
Read “Agronomy” on English Wikipedia
Read “農学” on Japanese Wikipedia
Read “Agronomy” on DBpedia
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