とうじゅう
豆汁
1. mung bean milk; douzhi
2. DouzhiDouzhi is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell.
Read “Douzhi” on English Wikipedia
Read “豆汁” on Japanese Wikipedia
Read “Douzhi” on DBpedia
Read “Douzhi” on English Wikipedia
Read “豆汁” on Japanese Wikipedia
Read “Douzhi” on DBpedia
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