ふくろたけ
袋茸
1. paddy straw mushroom; straw mushroom; Volvariella volvacea
2. Volvariella volvaceaVolvariella volvacea (also known as paddy straw mushroom or just straw mushroom; syn. Volvaria volvacea, Agaricus volvaceus, Amanita virgata, Vaginata virgata) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom"),, in the Philippines they are called kabuteng saging (mushroom from banana), in Thai they are called hed fang, and in Vietnamese they are called nấm rơm.
Read “Volvariella volvacea” on English Wikipedia
Read “フクロタケ” on Japanese Wikipedia
Read “Volvariella volvacea” on DBpedia
Read “Volvariella volvacea” on English Wikipedia
Read “フクロタケ” on Japanese Wikipedia
Read “Volvariella volvacea” on DBpedia
フクロタケ
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