かっこんとう
葛根湯
1. infusion of kudzu, cinnamon, etc., used as an antifebrile, for hangovers, etc.
2. KakkontoKakkonto is an herbal drink with its origin in traditional Chinese medicine. It is made from a mixture of ginger, cinnamon, Chinese peony, licorice, jujube, ephedra, and powder ground from the root of the kudzu plant, one of the 50 fundamental herbs. As the name, which translates literally to "kudzu infusion", implies, kudzu, or pueraria lobata, serves as the main ingredient.
Read “Kakkonto” on English Wikipedia
Read “葛根湯” on Japanese Wikipedia
Read “Kakkonto” on DBpedia
Read “Kakkonto” on English Wikipedia
Read “葛根湯” on Japanese Wikipedia
Read “Kakkonto” on DBpedia
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