Jisho

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きっか 菊花
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Noun
1. chrysanthemum flower​
Wikipedia definition
2. Chrysanthemum tea​Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries.
Read “Chrysanthemum tea” on English Wikipedia
Read “菊花” on Japanese Wikipedia
Read “Chrysanthemum tea” on DBpedia
Other forms
菊花 【きくか】

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