1. rice-flour dumplings mixed with mugwortSee also 蓬餅
Wikipedia definition
2. Kusa mochi, also known as yomogi mochi, is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaf of yomogi, or more traditionally from the Gnaphalium affine (ハハコグサ). It may also be filled with red bean paste. Kusa mochi may also be used to make a kind of daifuku called yomogi daifuku.
Read “Kusa mochi” on English Wikipedia
Read “草餅” on Japanese Wikipedia
Read “Kusa mochi” on DBpedia
Other forms
草餠 【くさもち】


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