Jisho

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Noun
1. tea​See also お茶
  • ちゃ茶
  • は
  • インド
  • で
  • ひろ広く
  • さいばい栽培
  • されている
  • 。
Tea is widely grown in India.
Noun
2. tea plant (Camellia sinensis)​
Noun
3. tea preparation; making tea​See also 茶道
Noun
4. brown​Abbreviation, See also 茶色
  • その
  • ねこ猫
  • の
  • いっぽう一方
  • は
  • くろ黒
  • で
  • 、
  • もう
  • いっぽう一方
  • は
  • ちゃ茶
  • だ
  • 。
One of the cats is black, the other is brown.
Noun, Na-adjective (keiyodoshi)
5. mockery​Archaic, See also 茶化す
Wikipedia definition
6. Tea​Tea is an aromatic beverage prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy. Consumption of tea (especially green) is beneficial to health and longevity given its significant antioxidant, flavanols, flavonoids, and polyphenols content.
Read “Tea” on English Wikipedia
Read “茶” on Japanese Wikipedia
Read “Tea” on DBpedia

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