Jisho

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Noun
1. teaSee also お茶
  • ちゃ
  • インド
  • ひろ広く
  • さいばい栽培
  • されている
Tea is widely grown in India.
Noun
2. tea plant (Camellia sinensis)
Noun
3. tea preparation; making teaSee also 茶道
Noun
4. brownAbbreviation, See also 茶色
  • その
  • ねこ
  • いっぽう一方
  • くろ
  • もう
  • いっぽう一方
  • ちゃ
One of the cats is black, the other is brown.
Noun, Na-adjective (keiyodoshi)
5. mockeryArchaic, See also 茶化す
Wikipedia definition
6. TeaTea is an aromatic beverage prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy. Consumption of tea (especially green) is beneficial to health and longevity given its significant antioxidant, flavanols, flavonoids, and polyphenols content.
Read “Tea” on English Wikipedia
Read “茶” on Japanese Wikipedia
Read “Tea” on DBpedia

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