たつたあ
竜田揚げ
1. dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-friedFood, cooking
竜田揚 【たつたあげ】、立田揚げ 【たつたあげ】、立田揚 【たつたあげ】
立田揚げ: Irregular kanji usage. 立田揚: Irregular kanji usage.
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