1. (grain) flour
2. FlourFlour is a powder which is made by grinding cereal grains, other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries.
Read “Flour” on English Wikipedia
Read “穀粉” on Japanese Wikipedia
Read “Flour” on DBpedia
Read “Flour” on English Wikipedia
Read “穀粉” on Japanese Wikipedia
Read “Flour” on DBpedia
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