Jisho

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はくまい 白米
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Noun
1. polished rice; (uncooked) white rice​
Wikipedia definition
2. White rice​White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove important nutrients.
Read “White rice” on English Wikipedia
Read “白米” on Japanese Wikipedia
Read “White rice” on DBpedia
Other forms
白米 【しらよね】、白米 【しろごめ】

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