1. sweet half sake; sweet drink made from fermented riceFood term
Wikipedia definition
2. Amazakeis a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using Aspergillus oryzae that includes miso, soy sauce, and sake. There are several recipes for amazake that have been used for hundreds of years.
Read “Amazake” on English Wikipedia
Read “甘酒” on Japanese Wikipedia
Read “Amazake” on DBpedia
Other forms
醴 【あまざけ】


to talk about this word.