ようしょく
洋食
2. Japanized Western cuisine
3. YōshokuIn Japanese cuisine, yōshoku refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana.
Read “Yōshoku” on English Wikipedia
Read “洋食” on Japanese Wikipedia
Read “Yōshoku” on DBpedia
Read “Yōshoku” on English Wikipedia
Read “洋食” on Japanese Wikipedia
Read “Yōshoku” on DBpedia
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