Jisho

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Noun
1. drink made of boiled water poured over preserved cherry leaves and blossoms
Wikipedia definition
2. SakurayuSakurayu (桜湯) or cherry blossom tea is a Japanese beverage created by mixing pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
Read “Sakurayu” on English Wikipedia
Read “桜湯” on Japanese Wikipedia
Read “Sakurayu” on DBpedia

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