1. drink made of boiled water poured over preserved cherry leaves and blossoms
2. SakurayuSakurayu (桜湯) or cherry blossom tea is a Japanese beverage created by mixing pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
Read “Sakurayu” on English Wikipedia
Read “桜湯” on Japanese Wikipedia
Read “Sakurayu” on DBpedia
Read “Sakurayu” on English Wikipedia
Read “桜湯” on Japanese Wikipedia
Read “Sakurayu” on DBpedia
Discussions
Log in to talk about this word.