Jisho

×
ゆずこしょう 柚子胡椒
Links
Noun
1. condiment paste made from yuzu zest and chili peppers (chile)​Food, cooking
Wikipedia definition
2. Yuzukoshō​is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty.
Read “Yuzukoshō” on English Wikipedia
Read “柚子胡椒” on Japanese Wikipedia
Read “Yuzukoshō” on DBpedia
Other forms
柚子胡椒 【ゆずごしょう】、柚胡椒 【ゆずこしょう】、柚胡椒 【ゆずごしょう】

Discussions

to talk about this word.

2 Replies ・ Started by FruitChinpoSamurai at 2023-10-19 10:51:03 UTC ・ Last reply by lambdawinner829 at 2023-11-16 06:12:57 UTC

furigana placement