2. area of a kitchen that contains the chopping boardorig. meaning
3. ItamaeAn itamae (板前) is a cook in a Japanese kitchen, or a chef in larger restaurants. The term can be translated literally as "in front of the board", referring to a cutting board. While it is not necessary to be Japanese in order to be considered an itamae, non Japanese must prove themselves worthy of such a title. Itamae traditionally wear a uniform of a white hat, white coat and apron, and frequently wear their knife in a sheathe off the waist.
Read “Itamae” on English Wikipedia
Read “板前” on Japanese Wikipedia
Read “Itamae” on DBpedia
Read “Itamae” on English Wikipedia
Read “板前” on Japanese Wikipedia
Read “Itamae” on DBpedia
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