ちれんげ
散り蓮華
1. ceramic spoon
2. fallen lotus petal
3. Chinese spoonThe Chinese spoon or Chinese soup spoon is a type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl. It is used for eating soups, stews, or loose solids such as rice, and is commonly made using porcelains and ceramics. Chinese spoons typically have higher sides and can hold more than the common soup spoon. Although normally used as an eating utensil, larger versions of the Chinese spoon are also used as serving spoons or ladles.
Read “Chinese spoon” on English Wikipedia
Read “散蓮華” on Japanese Wikipedia
Read “Chinese spoon” on DBpedia
Read “Chinese spoon” on English Wikipedia
Read “散蓮華” on Japanese Wikipedia
Read “Chinese spoon” on DBpedia
散蓮華 【ちりれんげ】
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