パイクー
排骨
1. Chinese-style spare ribs (esp. pork, also beef or lamb), breaded and friedFood, cooking, From Chinese “páigǔ”
2. Pork ribsPork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
Read “Pork ribs” on English Wikipedia
Read “排骨” on Japanese Wikipedia
Read “Pork ribs” on DBpedia
Read “Pork ribs” on English Wikipedia
Read “排骨” on Japanese Wikipedia
Read “Pork ribs” on DBpedia
排骨 【パイグー】
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