Jisho

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Noun
1. dango; dumpling (usu. sweet); doughboy
2. ball-shaped object; something round
3. lump; group; bunch; knot; tight crowd
Wikipedia definition
4. Dangois a Japanese dumpling made from mochiko, related to mochi. It is often served with green tea. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Read “Dango” on English Wikipedia
Read “団子” on Japanese Wikipedia
Read “Dango” on DBpedia

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