パオズ
包子
1. baozi (steamed bun)Food, cooking, From Chinese “bāozi”
2. BaoziA bāozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.
Read “Baozi” on English Wikipedia
Read “包子” on Japanese Wikipedia
Read “Baozi” on DBpedia
Read “Baozi” on English Wikipedia
Read “包子” on Japanese Wikipedia
Read “Baozi” on DBpedia
包子 【ポーズ】、包子 【ほうす】
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