たじまうし
但馬牛
1. Tajima cattle (breed of black Wagyu cattle)esp. 〜うし
2. Tajima beefesp. 〜ぎゅう
3. Tajima cattleis one of the types of black Wagyū cattle in Japan. Many tajima cattle are born in Hyōgo Prefecture and raised as stock for famous beef such as Kobe beef and Matsuzaka beef. Tajima cattle has been fed from old times in Tajima Province. In the Shoku Nihongi, it is written that "The Tajima-ushi is fit to cultivate the fields, to carry burdens and to eat. " In ancient times, people fed tajima-ushi in their own houses.
Read “Tajima cattle” on English Wikipedia
Read “但馬牛” on Japanese Wikipedia
Read “Tajima cattle” on DBpedia
Read “Tajima cattle” on English Wikipedia
Read “但馬牛” on Japanese Wikipedia
Read “Tajima cattle” on DBpedia
但馬牛 【たじまぎゅう】
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