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ちゅうかめん 中華麺
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Noun
1. Chinese noodles​Food, cooking
Wikipedia definition
2. Chinese noodles​Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Read “Chinese noodles” on English Wikipedia
Read “中華麺” on Japanese Wikipedia
Read “Chinese noodles” on DBpedia
Other forms
中華めん 【ちゅうかめん】

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