1. bread; (sweet) pastryFrom Portuguese “pão”, originally written 麺麭 or 麪包
2. staff of life; one's bread
Wikipedia definition
3. BreadBread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit, vegetables, nuts or seeds.
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Read “Bread” on DBpedia


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