1. dull; lifeless; boring
2. Daru (Papua New Guinea); Dal
3. DalDal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan.
Read “Dal” on English Wikipedia
Read “ダール” on Japanese Wikipedia
Read “Dal” on DBpedia
Read “Dal” on English Wikipedia
Read “ダール” on Japanese Wikipedia
Read “Dal” on DBpedia
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