ジュース
1. juice
- かのじょ彼女
- は
- オレンジ
- から
- ジュース
- を
- しぼりだ絞り出そう
- とした 。
2. soft drink (usu. fruit-based); sweetened drink
- かれ彼
- が
- あした明日
- じかんどお時間通り
- に
- きた来る
- かどうか
- ジュース
- いっぽん一本
- か賭けない ?
3. JuiceJuice is the liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents.
Read “Juice” on English Wikipedia
Read “ジュース” on Japanese Wikipedia
Read “Juice” on DBpedia
Read “Juice” on English Wikipedia
Read “ジュース” on Japanese Wikipedia
Read “Juice” on DBpedia
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