たまご
ゆで卵
1. boiled egg
2. Boiled eggBoiled eggs are eggs cooked by immersion in boiling water with their shells unbroken. (Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs.
Read “Boiled egg” on English Wikipedia
Read “ゆで卵” on Japanese Wikipedia
Read “Boiled egg” on DBpedia
Read “Boiled egg” on English Wikipedia
Read “ゆで卵” on Japanese Wikipedia
Read “Boiled egg” on DBpedia
ゆで玉子 【ゆでたまご】、茹で卵 【ゆでたまご】、茹で玉子 【ゆでたまご】
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