たけ
えのき茸
1. enoki mushroom (Flammulina velutipes); winter mushroom; velvet shank; enokitake; enokidakeUsually written using kana alone
2. EnokitakeEnokitake, also Enokidake or Enoki is a long, thin white mushroom used in East Asian cuisine. These mushrooms are cultivars of Flammulina velutipes, also known by the name, "golden needle mushroom". Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot or velvet stem, amongst other names.
Read “Enokitake” on English Wikipedia
Read “エノキタケ” on Japanese Wikipedia
Read “Enokitake” on DBpedia
Read “Enokitake” on English Wikipedia
Read “エノキタケ” on Japanese Wikipedia
Read “Enokitake” on DBpedia
えのき茸 【えのきだけ】、榎茸 【えのきたけ】、榎茸 【えのきだけ】、エノキタケ、エノキダケ
Discussions
Log in to talk about this word.